Animal Coffee Shines in the Cup - Kopi Luwak is Coffee from Civet Animal
If you have never tried Civet Coffee you are in for a unique experience. From its fine aroma and smooth, clean flavor to the coffee’s exceptionally low acidity, Civet Coffee adds a new dimension to gourmet coffee.
Light Roasting Lets Civet Coffee Shine in the Cup
The benefit of the light roasting is that the coffee’s fine flavors and aromas, including the origin flavors, are preserved and shine through in the cup allowing you to experience the taste of fine coffee like never before.
Kopi Luwak, Civet Coffee, Kape Alamid, Motit Coffee and Jacu Bird Coffee continued:
Quite sweet and full in the cup, the coffee is brewed from coffee beans that have been gathered up from the ground after passing through the Civet’s digestive tract where the coffee cherry (fruit) around the coffee bean is mostly digested. Then the coffee beans are evacuated and gathered up by the coffee farmers and typically washed and sun-dried.
Civet Coffee - Kopi Luwak - Kape Alamid
In the Philippines Civet Coffee includes both Arabica (Coffea arabica var. arabica) as well as Liberica Coffee and Excelsa beans. Civet Coffee is sold by the cup in many coffeehouses in Vietnam and Southeast Asia.
Also see: Five Best Coffees In the World
Asian Palm Civet - A Misunderstood Coffee Producer of Kopi Luwak
The Civet is a rather misunderstood animal in the sense that many people consider it a type of cat, monkey or weasel, which it is not.
The Civet is a small mammal and there are numerous varieties, though the most common type utilized for the coffee-picking and digesting prowess is the Asian Palm Civet (Paradoxurus hermaphroditus).
In addition to Vietnam, Indonesia and the Philippines, countries that produce significant amounts of Civet Coffee include Sumatra, Java, Bali, Sulawesi, and East Timor. Served in coffee houses in Vietnam, that country has seen Civet Coffee rise to the point where a Simulated Civet Coffee industry has developed.
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Wild Civet Coffee and Farmed Civet Coffee
Civet Coffee may be wild Civet Coffee that is gathered up from unfenced areas where Civets roam among coffee plants, or it may be farm-produced Civet Coffee which may be produced in a variety of ways within caged areas.
The varieties of farmed Civet Coffee are numerous though a prime distinction of different farmed Civet Coffees is whether the animals are allowed to pick the coffee cherry directly from the tree.
Kopi Luwak coffee continued:
Discerning Civet Knows How To Choose the Finest Coffee Fruit for Delicious Kopi Luwak - Civet Coffee
Many believe that the fine quality of Civet Coffee derives in part from the fact that the Civet animals are instinctually aware of how to choose the very ripest and finest quality coffee beans from the coffee plants, and thus this careful selection results in a high quality coffee.
Farmed Civet Coffee may constrain Civets within large fenced areas with coffee plants in which case the Civets will still be able to select the quality beans from the plants.
Other farmed Civet Coffee, however, keeps the animals caged and then feeds them coffee beans that have previously been picked by the farmers. This method takes away the Civet’s ability to select quality beans from the coffee tree, a natural selection process that allows the animal to choose the finest beans.
Porous Coffee Beans Affected By Civet Enzymes
Coffee beans are porous, and researchers believe that enzymes in the Civet’s stomach penetrate the coffee beans and begin chemical processes that reduce the bitterness and create the fine qualities of Civet Coffee.
In particular, it is believed that certain proteins which give most coffee somewhat of a bitter taste are changed by the enzymes, and broken down into components with the result that the coffee is less bitter. Other highlights of the fine coffee beans may then shine through more fully since the coffee is just given a light roast.
The washing and sun-drying of the Civet Coffee beans helps to rid them of any contaminants such as E Coli, as does the roasting. While some have expressed concern about using coffee beans that were passed by an animal, the beans themselves are not known to have caused any sickness.
Kopi Luwak, Jacu Bird Coffee, Kape Alamid, Motit Coffee - Civet Coffee continued:
Jacu Bird Coffee Offers Another Pre-Digested Animal Coffee Product
Another interesting gourmet coffee is the famous Jacu Bird Coffee which is expelled by the Brazilian Jacu bird, an herbivorous bird that likes to eat ripe coffee cherry and deposit the coffee beans known for their slightly earthy taste. The quality is helped by the fact that the coffee plants are Arabica and grown organically, and many are shade-grown coffee trees.
Jacu bird coffee beans are notable for a distinct dry fragrance before brewing. The brewed coffee offers up a very full-bodied yet mild coffee with wet aromatics and a nutty sweetness along with notes of milk chocolate and molasses. The finish is long and lingering, often exhibiting hints of peanut and black pepper.
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