Aloha Kona Coffee Farm Uses Soil Analyses To Nurture Gourmet Kona Coffee

by dan on May 9, 2010

Aloha Kona Coffee Farm sells premium Kona coffee grown on their Kona Coffee farm located in the town of Holualoa on the Big Island of Hawaii. The farm is located at 1700 feet above sea level on Hulalai Volcano in the heart of Kona Coffee Country overlooking the Kailua-Kona coast.

Also see: The Top Ten Coffees in the World

Aloha Kona Coffee Farm is owned and operated by the Leong family. With a passion for growing the finest Kona coffee, the Leongs sell only 100% estate grown gourmet Kona coffee.

Aloha Kona Coffee Farm cultivates, harvests, processes all of their own coffee. They also roast their own coffee on the farm. Aloha Kona offers a full-bodied medium-dark roasted coffee. All of their coffee is fresh-roasted to order with the goal of providing the consumer with the very freshest coffee.

The coffee plants at Aloha Kona Coffee Farm were planted by a world-renowned coffee specialist. The farm utilizes constant soil and leave analyses in order to make sure the PH level of the soil stays correct  because this creates a smoother tasting Kona coffee bean.

The farm is set an optimal elevation and has excellent soil and growing conditions. In addition, the coffee trees have been properly spaced and meticulously pruned in order to ensure optimal growth.

Aloha Kona Coffee Farm is a member of the Kona Coffee Farmers Association.

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